Meet the team

At the heart of PRALINZ lies a commitment to innovation and excellence, led by a team of internationally distinguished Chocolatiers/Pastry Chefs. We specialize in creating unique, high-quality chocolates that blend traditional techniques with modern innovation.

Zissis Goudas

Zissis Goudas has transitioned from the dynamic restaurant scene to executive roles, bringing a blend of traditional and modern culinary approaches to PRALINZ, as well as a business oriented perspective. His flavoring skills infuse our chocolate recipes with unique flavors and innovative techniques, elevating the chocolate experiences we create.

Yiannis Asproulis

As a cornerstone of the PRALINZ team, Yiannis Asproulis brings a high level of craftsmanship to every chocolate creation. His extensive pastry arts background and exceptional training skills ensure that our chocolates not only meet but exceed quality standards. Yiannis's role is crucial in both operations and culinary design, making him a vital asset in our journey toward crafting exquisite chocolate experiences.

Nicolas Nikolakopoulos

A pioneer in chocolate innovation, Nicolas Nikolakopoulos has claimed the title of the first Chocolate Master of Southeast Europe and is a top-three finisher in the World Chocolate Masters ‘22. His scientific approach to chocolate artistry enhances our creations, making PRALINZ a leader in chocolate experiences. Nicolas's partnerships with top industry names in chocolate and equipment supply keep our techniques at the forefront of the field.